Prepare you sweet potato by slicing thinly enough to fit into your toaster – approximately 10mm thickness.
Toast repeatedly until the sweet potato is soft in the middle and starts to char on the outside. Normally you should be able to achieve sweet potato toast within 3-4 toaster repetitions. Alternatively, grill for 4-5 minutes on each side until evenly cooked.
Butter with a teaspoon of coconut oil and season generously with Cornish Seaweed Salt. Serve with a seasonal green salad.