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Authentic Hevva Cake by Hamlets Bakery

Buffalo Mozzarella, Broad Bean, Olive, Lemon And Rocket Salad by Emily Scott

Orange Salted Duck with Cornish Sea Salt by James Strawbridge

Smashed Broad Beans on Toast by James Strawbridge

Scrambled Eggs with Smokey Sea Salt Tomatoes

Spring Toast with Elly Curshen Super Seed Topper

Baked Tomato & Feta filled Pasta Shells with Cornish Sea Salt & Peppery blend

Green Orzo Salad with Cornish Sea Salt Flakes

Seeded Fish Goujons with a Herb Butter Potato Salad

Celeriac, Leek and Potato Gratin with a crunchy Super Seed topping

Focaccia with Cornish Sea Salt and Elly Curshen Supper Seed Topper

Herbed butter with Fresh and Zesty Cornish Sea Salt

Vegan Salted Caramel Chocolate Cheesecake by Nourishing Amy

Kimchi and cauliflower toasted sandwich with Salt & Peppery

Lobster and rosemary, garlic chips with a dill and tarragon aioli

Chocolate Brownies with Cornish Sea Salt

Korean Chicken Wings with Garlic Salt

Salted chocolate, tahini, almond, hazelnut, pear cookie skillet

Fluffy American Style pancakes with salted caramel sauce

Cornish Sea Salt x Copas Turkeys

Grilled Mackerel with a beetroot, apple and fennel salad with creamed horseradish and a tarragon oil

Corn on the cob smothered in Cornish seaweed salt butter

Grilled figs on toasted brioche with ricotta, thyme and honey

Pumpkin and kale curry

Toasted Pumpkin Seeds with smoked salt

HERB CRUSTED RACK OF LAMB

Peach & Mascarpone tart

Roasted Aubergine & Grapes

SWEET & SALTY PEACH SALAD

Cornish Crab Tacos

Tempura Vegetables with seaweed salt

Tomato, strawberry and basil salad

John's Vegan Oat and Berry Loaf

Cardamom and Salt Caramel Ice Latte

Vegan Shawarma

Pickled Scraps

Cowboy Vegan Burger

Roasted Macadamia Nuts

Southern Yam Salad

Buffalo Cauliflower Wings

Korean-Style BBQ Cauliflower Steak

Potato Cakes with Avocado

Reusing Cornish Sea Salt pots

Sweet Potato Toast

Seaweed Butter

Seaweed Hollandaise

Rhubarb Pickle

Green Vegetable Stir Fry

Rhubarb Umeboshi

Chicken Croquettes