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Roasted Aubergine & Grapes

SWEET & SALTY PEACH SALAD

Cornish Crab Tacos

Tempura Vegetables with seaweed salt

Tomato, strawberry and basil salad

John's Vegan Oat and Berry Loaf

Cardamom and Salt Caramel Ice Latte

Vegan Shawarma

Pickled Scraps

Cowboy Vegan Burger

Roasted Macadamia Nuts

Southern Yam Salad

Buffalo Cauliflower Wings

Korean-Style BBQ Cauliflower Steak

Potato Cakes with Avocado

Sweet Potato Toast

Seaweed Butter

Seaweed Hollandaise

Rhubarb Pickle

Green Vegetable Stir Fry

Rhubarb Umeboshi

Chicken Croquettes

Chicken Skin Crisps

Chicken Skewers

Traybake Chicken

How to Joint a Bird

Salted Caramel Apples

Harvest Tin Can Brownies

Paul A Young's Hot Chocolate

Goat Tagine

Squash Gnocchi with Sage & Bacon

The Ultimate BLT

Curing Bacon

Great Big Greek Salad with Feta

Half Spatchcock Chicken

Bulgar Wheat Risotto with Goats’ Cheese

Halloumi with fresh green salad

Chicken Empanadas

Loaded Nachos with Refried Beans

Fish Tacos

Slow cooked BBQ short ribs with a cocoa & coffee marinade

Fish & Chips

Spiced Coconut Mussels

Wild Garlic Champ Mash

Lemon Pepper Sea Bass

Cured Mackerel with Samphire

Eggs Benedict

Spiced Bloody Mary

Wild Garlic Pesto

Creamy Scrambled Eggs