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Simple Seasoning tips for the best BBQs this #NationalBBQWeek!

How to Use Cornish Sea Salt to Liven up Your Picnics

7 Tips for Cooking with Duck from James Strawbridge with Gressingham

Our Favourite Cornish Sea Salt Ice Creams Hitting the Freezers this Summer

Three #SimpleSeasoning Dressings to Brighten up your Summer Salads

Choose Flavour This Salt Awareness Week

Cornish Sea Salt Introduce Guest Collections

The magic behind salty sweet

Cornish Sea Salt 2021 Food Trends

The ‘Spirit’ of Christmas

How to use Cornish Sea Salt Smoked Flakes

Seasonal treats and store cupboard recipes

On the menu in November

Cornwall’s unique Grade A waters

On the menu for Autumn

Meet the expert - BBQ & smoking pro Ty McKend shares his top tips

Top tips to start growing your own allotment

National Allotments Week | WIN!

The secret weapon behind smoked Cornish sea salt

Cornish Sea Salt x Cornishware

Cornish Sea Salt x Olivado

Glocalisation: think global, act local and create world-class flavour

Making Cornish Sea Salt – It’s a Science

Refill Scheme 2020

We love leftovers!

The Science of Salt: Salt Sommelier Guide

Meet the Team: Cornish Sea Salt Ambassador, Graham

Roasting Salt is here!

Sweet & Salty: An Interview with Paul A Young

Meet Douglas McMaster

Andy Appleton - Local Food Hero

Meet the producer: Colwith Farm - from spuds to vodka

5 of our must-see (and eat) restaurants in Cornwall

#saltmysmoothie

Goatober

Chickens before eggs! We chat to St Ewe about what makes the perfect egg

Meet the team: Export Sales Executive Ottie Skewes

Mark Hix opens the door to his kitchen secrets

A spot of seaside foraging

Salt Production in Cornwall - Continuing the Legacy

Plastic, where do we stand?

Sea Salt Differently

Meet the expert: Consulting Nutritionist, Naomi Langford-Archer

Cooking with seaweed

GDPR - It's not you, it's us

Cornish Sea Salt wins the Queen’s Award!