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How to use Cornish Sea Salt Smoked Flakes

On the menu in November

On the menu for Autumn

Meet the expert - BBQ & smoking pro Ty McKend shares his top tips

Top tips to start growing your own allotment

National Allotments Week | WIN!

The secret weapon behind smoked Cornish sea salt

Cornish Sea Salt x Cornishware

Cornish Sea Salt x Olivado

All Salt is Not Born Equal

Making Cornish Sea Salt – It’s a Science

Refill Scheme 2020

We love leftovers!

The Science of Salt: Salt Sommelier Guide

Meet the Team: Cornish Sea Salt Ambassador, Graham

Roasting Salt is here!

Sweet & Salty: An Interview with Paul A Young

Meet Douglas McMaster

Andy Appleton - Local Food Hero

Meet the producer: Colwith Farm - from spuds to vodka

5 of our must-see (and eat) restaurants in Cornwall

#saltmysmoothie

Goatober

Chickens before eggs! We chat to St Ewe about what makes the perfect egg

Meet the team: Export Sales Executive Ottie Skewes

Mark Hix opens the door to his kitchen secrets

A spot of seaside foraging

Salt Production in Cornwall - Continuing the Legacy

Plastic, where do we stand?

Sea Salt Differently

Meet the expert: Consulting Nutritionist, Naomi Langford-Archer

Cooking with seaweed

GDPR - It's not you, it's us

Cornish Sea Salt wins the Queen’s Award!