Ingredients
• 340g croissant dough (we used Jus-Rol Croissants)• 1 egg, lightly beaten
• 1tbsp Cornish Sea Salt Everything Bagel
• 200g smoked salmon
• 80-100g cream cheese
• 2tsp capers
• ½ bunch dill
•1tsp Cornish Sea Salt Flakes
•Juice and zest ½ lemon
An easy and delicious breakfast or lunch recipe starring our most viral product, Everything Bagel.
instructions
Pre-heat oven to 200°C (180°C Fan) and line a baking tray with greaseproof paper
2. Unwrap the dough according to package instructions. Fold the dough in half and roll out into a longer strip using a lightly floured rolling pin. From the short ends cut 4 long strips. Twist the strips about 3-4 times and bring the two short ends together to form a ring. Lightly brush with egg yolk and scatter Cornish Sea Salt Everything Bagel over the top of each. Add to the baking tray and bake in the oven for 12-15minutes.
3. Meanwhile, make your smoked salmon filling. Pile all the ingredients onto a chopping board starting with the cream cheese, then adding smoked salmon, capers, dill, Cornish Sea Salt flakes, lemon juice and zest. Using a sharp knife, chop the mixture into small pieces until its thoroughly mixed together.
4. Once the cragels are cooked, transfer to a plate to cool, then evenly spread the smoked salmon filling onto each, and serve.
