Our roasting salt is the perfect mix of garlic, onion, rosemary and sage, blended with Cornish Sea Salt to create a moreish savoury seasoning. Try it sprinkled on roast chicken for a crisp and savoury skin and on baked fish.
*We don't believe in waste, so you may receive previous style packaging with fresh contents.
Stir in - swarming stews, slow-cooked pot roasts or roasted vegetable soup. Also delicious stirred into Yorkshire pudding batter, onion rings or to season your gravy
Sprinkle over - Roast beef, potatoes or parsnips to add a depth of flavour. Add to tomatoes to add a meaty twist to a classic English breakfast or sprinkle over mushroom risotto for an earthy finish
Rub on - Beef short rib or steak to enhance the flavours and add an aromatic warmth to a dish. Also great on cauliflower steaks and roasted carrots for a rich umami flavour