Spring Toast with Elly Curshen Super Seed Topper

Instructions

Toast your sourdough - for maximum flavour, lightly drizzle with olive oil and gently griddle. Meanwhile mix your cream cheese with your seasoning of choice, then slather generously on the toast. 

Blanch your greens for 30 seconds then plunge into cold water so as not to overcook & keep them vibrantly green. 

Without too much thought, layer the toasts with the veg until packed & high! Drizzle with olive oil, pumpkin seeds & rocket pesto – (see dressings recipe!)

For an extra kick of pepper, swap out the Super Seed Topper by Elly Curshen for our Salt & Peppery blend.

Enjoy immediately!