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Prep time: 20 mins Cook time: 20 mins
2 yams or sweet potatoes, finely diced
100g kale, roughly chopped
75g chickpeas, drained and rinsed
1 tbsp olive oil
1 tsp roasting salt
pinch of cumin seeds
Preheat your oven to 180˚C and place all your vegetables into a silicone-lined baking tray.
Bake for 20 minutes, tossing the mixture halfway through.
Serve warm, seasoned with a generous pinch of Roasting Salt.
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