Ingredients
• 5 Eggs, we recommend St. Ewe’s Super Eggs!• 15 grams Parmesan Grated
• 225 grams Kale
• 2 Red Pepper Sliced
• 1 White Onion Sliced
• 2 Potatoes Chopped
• 10 grams Salted Butter
• Pinch of Cornish Sea Salt Crystals
• Pinch Black Pepper
Inspired by The Salt Path by Raynor Winn, we have created a recipe for the perfect coastal fuel-up for those walks along the Cornish coastline: Savoury, light and full of flavour.
Instructions:
1. Preheat oven to 180 degrees
2. Bring a saucepan of water to boil. Peel, chop and parboil potatoes.
3. Whilst the potatoes are boiling, finely slice onions and peppers. Add to a cold pan with oil and season. Gently fry until softened, no colour.
4. Remove from pan to separate dish. Add parboiled potatoes and seasoning into a hot pan with a knob of butter until little colour.
5. Transfer everything back into the pan along with the kale.
6. Crack your eggs into a mixing bowl, whisk and season. Pour the mixture
into the pan and shake to distribute. Run a spoon down the edge, and let the mixture settle.
7. Transfer the pan to the oven for 12 mins and once golden, serve up and enjoy!
