Welcome the Spring with Seasoned


The latest issue of Seasoned Magazine is here! 

For this issue our theme is glocalisation. It's often described as thinking global acting local, but we like to think of it as taking inspiration from all around the world, using a combination of local and international ingredients to create world-class flavour.

As our Managing Director Philip Tanswell says in his introduction, "it seems an especially topical time to talk about glocalisation as the outbreak affects countries worldwide and we realise that we are a community, albeit a global one."

Development Chef James Strawbridge takes inspiration from Australia, UAE and the USA in his recipes in this issue, and now's the perfect time to experiment with new flavours while lockdown continues. 

You can check out the magazine below and find the articles and recipes on our blog and recipe archive.