Inspired by The Salt Path by Raynor Winn, we have created a recipe for the perfect coastal fuel-up for those walks along the Cornish coastline: fudgy, salty, and naturally sweet.
Instructions:
1. Pulse all of the ingredients in a blender, sparing some of your pistachios for the crumb.
2. Form the balls and set to one side.
3. In a separate bowl, add a pinch of Cornish Sea Salt flakes to some chopped pistachios and press the balls in to form a crumb topping for a salty, nutty crunch.
4. Set these in the fridge for 20 mins, or enjoy at room temp for a yummy cookie-dough texture!
