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4 rashers smoked salty bacon
2 large green tomatoes, sliced
2 tbsp polenta
1 tsp Cornish Sea Salt Flakes
2 English muffins
1 tbsp Olive Oil
For the basil mayo
6-12 Leaves of basil
4 tbsp of mayo
Pinch of Luxury Salt & Peppery
Fry your smoked bacon in a little drizzle of oil for 10-15 minutes until crispy. Meanwhile coat your sliced tomatoes in a dusting of polenta seasoned with Cornish Sea Salt Flakes and fry on a medium heat until golden.Make basil mayo by blitzing the basil and mayo until smooth. Add Salt and Peppery seasoning to taste.Build your ultimate BLT sandwich in a toasted English Muffin, starting with a generous dollop of basil mayo on the base, then layer shredded lettuce, cooked bacon rashers and tomatoes.
Got a fantastic Cornish Sea Salt recipe?
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