Basket
We currently only deliver to the UK
Free delivery
on orders over £25
We currently only deliver to the UK
Free delivery
on orders over £25
20 mins
Serves 2
Ingredients
4 rashers smoked salty bacon
2 large green tomatoes, sliced
2 tbsp polenta
1 tsp Cornish Sea Salt Flakes
Shredded lettuce
2 English muffins
1 tbsp Olive Oil
For the basil mayo
6-12 Leaves of basil
4 tbsp of mayo
Pinch of Luxury Salt & Peppery
Share
Fry your smoked bacon in a little drizzle of oil for 10-15 minutes until crispy.
Meanwhile coat your sliced tomatoes in a dusting of polenta seasoned with Cornish Sea Salt Flakes and fry on a medium heat until golden.
Make basil mayo by blitzing the basil and mayo until smooth. Add Salt and Peppery seasoning to taste.
Build your ultimate BLT sandwich in a toasted English Muffin, starting with a generous dollop of basil mayo on the base, then layer shredded lettuce, cooked bacon rashers and tomatoes.
