Cornish Sea Salt Chocolate Orange

Instructions

• Line a baking tray with grease proof paperBreak the chocolate up in pieces and melt in a pan (or you can cheat with a microwave and zap for 30 seconds, check, stir and repeat until melted.
• Dip each orange segment halfway into the melted chocolate and place on the baking sheet.
• Sprinkle each chocolate slice with Cornish Sea Salt flakes.
• Refrigerate them until the chocolate coating is solid and crunchy (approx. 15 mins).
• Serve.