Wild Garlic Champ Mash

Instructions

Boil the potatoes in salted water (add a pinch of Cornish Sea Salt Crystals to the water) until cooked and drain. Return to the pan, add ¾ of the butter and mash until smooth. Gradually add the cream or milk until the mashed potato is a smooth, creamy consistency.

Stir in the chopped wild garlic and season to taste using Salt & Peppery. Add a pinch of grated nutmeg, if using, and, if you wish to, add the remaining butter to make it extra luxurious.

Top Tip: if wild garlic isn't in season, use chopped spring onion.