Traybake Chicken


Prep time: 30 minutes Cook time: 40 minutes

Serves 4





Tease a small corner of the skin from the chicken and gently stuff in the garlic and herbs. Try to avoid tearing the skin.

Place all the ingredients in a large tray bake and add the chicken on top. Drizzle with oil then pour over the braising wine and chicken stock. Cook in a preheated oven at 180˚C for 35-40 minutes until the skin is crispy and the juices from the chicken run clear. Season with extra Salt & Peppery Simple Seasoning and serve with wild rice or new potatoes.

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