Spaghetti with Fresh Pesto and Chilli Sea Salt

Instructions

• Place all the ingredients for the pesto in a food processor and blend until all the ingredients are finely chopped. Adjust the consistency by adding up to 50ml more olive oil if necessary. Season with a little sea salt and pepper, but remember to go easy on the salt as we will be sprinkling more on top shortly.
• Cook the spaghetti according to the instructions on the packet.
• Drain the spaghetti well then mix with a few spoonfuls of pesto until it is nicely coated.
• Divide the spaghetti between 4 plates and finish with a generous sprinkle of Chilli Sea Salt.