Recipe

Salty Douglas Cocktail

 

5 mins

Serves 1 per person

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Ingredients

1 shot (25 ml) Douglas Fir Vodka
50 ml grapefruit juice
50 ml tonic
Cornish Sea Salt Crystals for the rim

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The Salty Douglas was created to celebrate the launch of the Moorland Spirit Company's Douglas Fir Vodka. If you don't have any Moorland, use another vodka and a squeeze of lemon.

Instructions

  • Rub the rim of your chilled glass with a slice of grapefruit and then dip the rim into Cornish Sea Salt Crystals.
  • Shake your freshly squeezed grapefruit juice and vodka over ice.
  • Serve with ice and a slice of grapefruit, top up with tonic and garnish with a rosemary sprig.

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