Poached Eggs and Avocado

Instructions

• Add some salt to a pan of water and bring to the boil.
• Carefully break one of the eggs into a cup, then swirl the water in the pan with a spoon and carefully tip the egg into the water.
• Repeat with second egg.
• Remove after 3-4 min with a slotted spoon and drain on kitchen paper. Repeat with remaining eggs, bringing water back up to a simmer.
• Meanwhile, halve and de-stone avocados. In a large bowl, roughly mash avocados, lemon juice and chilli. Season to taste.
• Spread avocado mixture over the sourdough, top each serving with an egg and serve immediately.