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120 minutes (including cooling time)
200g dark chocolate
400g white sugar
1 teaspoon baking powder
1½ teaspoons Cornish Sea Salt
130g mixed nuts, grated
The sea salt cuts through the sweetness of the sugar and the chocolate resulting in an indulgent treat. There’s only one problem – one is never enough… You have been warned!
Serve warm with a generous dollop of Rodda's Cornish Clotted Cream
Got a fantastic Cornish Sea Salt recipe?
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