Recipes

This recipe looks pretty fancy, but is very easy to execute and makes a great starter for a dinner party or a light lunch....

Make brunching at home a real treat with these sticky figs on brioche bread with ricotta By Laura Field

If you are carving a pumpkin for Halloween or making a curry with a pumpkin then don’t throw away the seeds! They are a...

An autumn treat by James Strawbridge

This recipe is super simple and epitomises the sweet and salty flavour trend that’s growing in popularity by James Strawbridge     

An autumnal treat by James Strawbridge 

Try our Fresh & Zesty sea salt blend with Peaches or Nectarines as a colourful salad by James Strawbridge 

Try our Cornish Crab Tacos using our Mexican seasoning which includes sea salt flakes, smoked chilli and lots of tasty herbs by James Strawbridge. This...

This salad is a fresh and sweet summer accompaniment to barbecues. A perfect use of seasonal summer ingredients that you can easily grow in...

Photographer John Hersey created this delicious, vegan oat and berry loaf to showcase Olivado's Macadamia oil. It's also a great way to use up...

Instructions Heat your sugar over a high heat until it melts. Stir constantly and avoid burning the sugar. When it browns, quickly stir in...

Instructions Marinate your chopped tofu or seitan in the shawarma spices for a few hours or overnight. Heat a little oil in a pan...