Salted Caramel Apples

Harvest Tin Can Brownies

Paul A Young's Hot Chocolate

Goat Tagine

Squash Gnocchi with Sage & Bacon

The Ultimate BLT

Curing Bacon

Great Big Greek Salad with Feta

Half Spatchcock Chicken

Bulgar Wheat Risotto with Goats’ Cheese

Halloumi with fresh green salad

Chicken Empanadas

Loaded Nachos with Refried Beans

Fish Tacos

Slow cooked BBQ short ribs with a cocoa & coffee marinade

Fish & Chips

Spiced Coconut Mussels

Wild Garlic Champ Mash

Lemon Pepper Sea Bass

Cured Mackerel with Samphire

Eggs Benedict

Spiced Bloody Mary

Wild Garlic Pesto

Creamy Scrambled Eggs

Boost your sports recovery: Cornish Sea Salt in isotonics

Caper, Rosemary & Sea Salt Focaccia

Buttery Kalettes

Jerusalem Artichoke Hummus

Crispy Celeriac Roots

Salt Baked Celeriac

Golden Carrot Kraut

Fermented Carrot Juice

Heritage Carrot Salad & Crispy Tops

Beetroot, Goats Cheese & Pink Peppercorn Gratin

Cauliflower Kedgeree

Savoy & Sweet Potato Hash

Buffalo Halloumi with Hot Sauce Butter

Pink Pickled Onions

Harissa & Rose Pickled Carrots

Kimchi

Dill Pickled Cucumbers

Red Cabbage Sauerkraut

Seaweed & Miso Pickled Radish

Salty Douglas Cocktail

Cured Mackerel Maki Rolls

Vodka Cured Salmon

Home Cured Bacon

Loaded Parsnips

Turkey Nuggets

Figs in Blankets

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