Recipes

Instructions In a jug, combing the vodka, tomato juice, lemon juice, Worcester sauce, Tabasco and Salt & Peppery. Dip the rim of a highball...

Instructions Wash the wild garlic leaves and pat dry with a clean tea towel.  In a blender, whizz the wild garlic leaves, lemon juice,...

Instructions Whisk the eggs and add a small pinch of Salt & Peppery. Heat a heavy bottomed pan and a separate frying pan or...

Isotonic drinks are quickly absorbed by the body after exercise and are packed with essential salts and sugars, called electrolytes. Including Cornish Sea Salt...

Instructions Mix the yeast into warm water and leave for 3-4 minutes to activate and start fermenting.  Mix the salt into the flour, then...

Instructions Remove the kalettes from their stalk (as you would with Brussels sprouts) and wash under cold water to remove any mud or grit....

Instructions Peel and parboil the artichokes until softened. Blitz all ingredients in a food processor until smooth and season to taste with Cornish Sea...

This is a great way to use every part of a celeriac; if you can, buy it whole with roots and leaves attached. Our salt...

Instructions Preheat oven to 160˚C. Combine flour, salt, egg whites and water, mixing into a paste. Cover a baking tray with baking parchment and...

Instructions Grate the carrots and weigh. Calculate 2% of the total weight of the carrots, which will provide the weight of salt needed (for...

Instructions If using fresh carrots, extract the juice and measure the ml quantity in a measuring jug. Calculate 2% of the total weight of...

Instructions Thinly slice the carrots into ribbons and reserve the tops for frying later. Slice the fermented carrots, if using, and add to the...