Recipes

Instructions To make the hollandaise: Put the vinegar in a small pan with the bay leaf and peppercorns, and reduce over a high heat...

Instructions In a jug, combing the vodka, tomato juice, lemon juice, Worcester sauce, Tabasco and Salt & Peppery. Dip the rim of a highball...

Instructions Wash the wild garlic leaves and pat dry with a clean tea towel.  In a blender, whizz the wild garlic leaves, lemon juice,...

Instructions Whisk the eggs and add a small pinch of Salt & Peppery. Heat a heavy bottomed pan and a separate frying pan or...

Instructions Grease a set of ramekins or a small ovenproof dish and preheat your oven to 180˚C. In a bowl, mix 1 tsp of...

The smoky flavour adds a real twist to this deliciously juicy dish!

Instructions Choose six sturdy but slender rosemary sticks and strip off alternating shoots to avoid breaking the prawns as you thread them on. Cut...

A quick, easy and most importantly delicious snack for parties or just for you.

Instructions Make the aioli by whisking the egg yolks with the vinegar and add some seasoning. Gradually whisk in the oil until you have...

Instructions Lightly whip the double and clotted cream together. Put the sugar and 3 tbsp of water in a heavy based pan over a...

Instructions Heat oven to 220C/fan 200C/Gas 7. Sift a little flour over a baking sheet. Sift flour into a large bowl.  Add the Cornish...

Instructions Add some salt to a pan of water and bring to the boil. Carefully break one of the eggs into a cup, then...