Recipe

Loaded Parsnips

50 mins

Serves 4-6

Ingredients

6-10 small medium parsnips (large can be cut lengthwise)
1 tsp Christmas Cornish Sea Salt
1 tbsp maple syrup
1 tbsp olive oil
1 tbsp rosemary (chopped)
150g Cornish Camembert
4 rashers of smoked streaky bacon (cooked until crispy then broken into shards)
1 tbsp cranberry sauce

These decadent parsnips are loaded with melted Cornish Camembert and crispy bacon, making them a perfect lunchtime sharing snack or a luxurious accompaniment to a casual dinner.

Instructions

Preheat the oven to 180˚C.
If using large parsnips, cut in half lengthways. In an oven dish, season your parsnips with Christmas Salt (or Sea Salt Flakes), oil, rosemary and maple syrup.
Roast for 35 minutes and then remove from the oven.
Top with diced Cornish camembert and shards of crispy steaky bacon.
Roast for a further 5-10 minutes to melt the cheese.
Serve with a generous dollop of cranberry sauce on top and some pink pickled onions (optional).

Submit a recipe

Got a fantastic Cornish Sea Salt recipe?

Email us: info@cornishseasalt.co.uk