Recipe

Christmas Salt

 

10mins

Serves

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Ingredients

225g Cornish Sea Salt Flakes
5 cloves
Zest of 1 orange (finely grated)
1 cinnamon stick
1 tsp dried juniper berries
2 x bay leaves (finely chopped)
1 tsp grated nutmeg
5-8 sage leaves (finely chopped)
2 tsp pine needles (if available)
1 tsp rose petals
1 tsp rosemary (finely chopped)

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Instructions

  • Using a pestle and mortar, crush the cinnamon, cloves and juniper berries before adding to the salt.
  • Add the other ingredients and mix.
  • This salt can be stored in an airtight jar for up to 3 months and is perfect for seasoning Christmas dishes, including our Figs in Blankets, Loaded Parsnips, or Turkey Nuggets.

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