Tomato, Mozarella and Avocado Salad

Instructions

• Remove the mozzarella from its packaging, drain and tear into mouthful sized pieces.
• Slice, half or quarter the tomatoes depending on their size and arrange on a platter along with the mozzarella.
• To prepare the avocado, first half lengthways with a sharp knife, cutting around the stone. Remove the stone by twisting it, and scoop out the flesh with a table spoon. Slice the avocado and add to the platter.
• Finish the dish with basil leaves, a generous drizzle of olive oil, freshly milled black pepper and a good pinch of Sea Salt Flakes.