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Recipe

Summer Tomato and Goats' Cheese Open Tart

 

Serves 4

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Ingredients

320g Sheet ready-rolled puff pastry
200g Soft goat's cheese
400g Mixed tomatoes, sliced
1tsp Cornish Sea Salt Smoked Sea Salt Flakes, plus extra to serve
Small handful oregano leaves (or basil)

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This easy Vegetarian tart is bursting with summer flavours. Our Smoked Sea Salt Flakes are the perfect match to the sweetness of ripe tomatoes.

Instructions

  • Preheat oven to 220°C (200°C fan). Unroll the pastry sheet and place on a baking sheet lined with baking paper. Mark a border of 1cm around the edge of the pastry (being careful not to cut all the way down). Spread the goat’s cheese inside the border.
  • Arrange the tomatoes on top of the goat’s cheese, overlapping slightly. Sprinkle over the Smoked Sea Salt Flakes. Bake in the oven for 25-30 minutes until the pastry is puffed and golden, and the tomatoes cooked.
  • Sprinkle with extra Smoked Sea Salt Flakes and oregano leaves to serve.

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