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Recipe

Spaghetti Bolognese

 

Serves 4

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Ingredients

2 tbsp Olive oil
1 Onion, finely chopped
1 Carrot, finely chopped
1 Celery stick, finely chopped
500g Beef mince
11/4tsp Cornish Sea Salt Really Garlicky
2 x 400g Tin chopped tomatoes
1tbsp Tomato puree
400ml Beef stock
400g Dried spaghetti
Parmesan, to serve
Basil, to serve

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This family favourite is made even more delicious with the Cornish Really Garlicky Sea Salt, you can add more to the final dish instead of parmesan if you like.

Instructions

  • In a large pan heat the oil and fry the onion, carrot and celery for 10 minutes until soft. Stir in the beef mince and fry for 5-8 minutes until browned, breaking it up with a spoon as it cooks.
  • Stir in our Really Garlicky and add the chopped tomatoes and tomato puree to the pan, stir well to mix. Pour in the stock, bring to a boil and then reduce the temperature, simmer gently for 45 minutes, or until the sauce has thickened.
  • Meanwhile cook the spaghetti according to pack instructions. Toss the sauce through the spaghetti and garnish with some parmesan and basil if you like.

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