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Prep time: 10 mins Cook time: 20 mins
150g shelled macadamia nuts
1 tbsp coconut oil
1 tsp honey
1 tsp smoked sea salt
1 tsp coconut flakes
Preheat your oven to 180˚C and melt your coconut oil in a small pan.Spread out your macadamia nuts on a silicone baking sheet and drizzle with the warm oil and honey.
Coat evenly and then bake for 15-20 minutes until golden brown.
Place your roasted nuts into a bowl and season generously with Sea Salt Smoked Flakes and coconut flakes while still hot.
Serve warm for a lovely snack with a chilled drink, perfect with the first BBQ of the season.
Read more recipes and stories from the Spring issue of Seasoned here.
Got a fantastic Cornish Sea Salt recipe?
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