We’ve bottled the mellow, flame-grilled taste of an open fire in every pinch of our Smoked Sea Salt. Two simple ingredients speak for themselves: sea salt and smoke (using specialist cherry and apple wood). The natural freshness of salt combined with a subtle barbecue tang has a transformative effect on food, intensifying savouring flavours and adding an unexpected twist to desserts. It’s the sophisticated umami taste and the sheer exciting versatility of this product that makes it one of our most popular.
Our 50g pot is perfectly sized to take centre stage on your dining table or to pack up with a picnic.