1 x ready-to-bake ciabatta
3 crushed garlic gloves
2 tablespoons chopped fresh parsley
2 large pinches Cornish Sea Salt 'Really Garlicky'
This CLASSIC side or snack has comfort written all over it 😌 What's better, is you can bang this all together in minutes using our Really Garlicky sea salt blend, along with a fresh loaf, some butter and parsley... Perfect grab and share food for the weekend 👌🏼
Leave the butter out to soften and once soft, mix with the crushed garlic cloves, fresh parsley and Really Garlicky.
Slice the ciabatta, but not all the way through, so the slices are still together, then generously bread the garlic butter in each slice.
Once each slice has been buttered, spread any left over butter on the outside of the ciabatta roll, this will make it extra crispy & golden!
Then bake in a 200°c / 180°c fan preheated oven for 10 - 15 minutes.
Serve whilst still warm next to your favourite pasta dish or simply by itself because yes, it is that yummy!
Really Garlicky is now available in Tesco Stores nationwide.