Recipe

Pink Pickled Onions

 

10-15 mins

Serves 5-8 as a garnish

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Ingredients

500g red onions
350ml cider vinegar
150ml water
150g caster sugar
1 tbsp Cornish Sea Salt Crystals

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Instructions

  • Slice the red onions as rings.
  • Heat the vinegar and water until simmering, then add the sugar and salt until dissolved.
  • Put the onions in a resealable jar (e.g. a Kilner jar), and pour the liquor over the sliced onions.
  • Once cooled, keep in the fridge for 3-4 weeks. 

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