For delivery in time for Christmas order by Friday 15th December. Deliveries will resume from 2nd January 2024.
30 mins
Serves 4-6
Ingredients
500g Jerusalem artichokes
240g chickpeas
1 tbsp tahini
Juice of 1 lemon
1 tsp Cornish Sea Salt Fresh & Zesty
2 cloves of garlic
2 tbsp olive oil
Fresh dill (optional)
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Peel and parboil the artichokes until softened. Blitz all ingredients in a food processor until smooth and season to taste with Cornish Sea Salt Fresh & Zesty. Lemon juice, olive oil and seasoning levels can be adjusted to suit.
Top with a drizzle of olive oil, some fresh dill sprigs and a sprinkle of Cornish Sea Salt. Serve with root crisps or crudités.