Holy Crab! 🦀 You HAVE to try this! 🤪 With the weekend in the not too distant, we're bringing you this indulgent chilli crab pasta to spice up your menu 🌶 Using our Chilli Hit salt blend, you can bring this simple but bougie dish up to a whole new level of flavour with just a few pinches of our best selling salts 🤩
Thinly slice the fennel & gently saute in a pan until soft - try not to get any colour; you can add a splash of water if needed to slow cooking the process.
Put the tomatoes, white wine, sliced garlic, a good pinch of Cornish Sea Salt Chilli Hit & olive oil in a roasting tin & cook on 180 for 15 mins until the tomatoes have softened.
Cook your pasta as per the instructions with a generous pinch of Cornish Sea Salt Crystals in the water. Drain & reserve a tbsp of that starchy cooking water to loosen the sauce.
Mix everything together & then lastly gently toss through the crab, fresh herbs & lemon zest.