Serves 4
Ingredients
4tbsp Olive oil
1 Red onion, finely chopped
2 Mixed colour peppers, finely chopped
2 Garlic cloves, crushed
1 Red chilli, finely chopped
2 x 400g Cans of chopped tomatoes
1 1/2 tsp Cornish Sea Salt Hot & Fiery, plus extra to serve
4 Eggs
8 Corn tortillas
1 Avocado, sliced to serve
Small bunch parsley or coriander, roughly chopped
Lime wedges, to serve
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This Mexican brunch dish is made even spicier with our Hot & Fiery sea salt, add as much as you like when serving for extra kick.