250g rolled oats
125g unsalted butter
125g light brown soft sugar
3 tablespoons golden syrup
Cornish Sea Salt Flakes
50g dried cranberries
50g dark chocolate chips or other additions of your choice!
These super easy baked flapjacks are the perfect snack for a mid-morning energy boost. Use up left over fruit, nuts or chocolate pieces and don't forget a good pinch of our Sea Salt Flakes.
Preheat the oven to 200C / 180C fan.
Add the unsalted butter, sugar and golden syrup to a saucepan and heat gently until fully melted and combined.
Tip in the oats and seed/nuts/fruit/chocolate of choice and generous pinch of Cornish Sea Salt Flakes. If your sweet liquid is still very warm, the chocolate will melt so leave to cool for a few minutes if you want defined chocolate bits.
Tip into a lightly greased baking dish and score gently with a knife into the pieces you will eventually cut. Add a little extra scrunch of salt flakes on top then oven bake for approximately 15 mins until golden brown.
Leave to cool for 5 mins before cutting through your score lines to create pieces, then leave to completely cool in the tray before removing and tucking in!