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Recipe

Cornish Mussels with Leeks, Parsley and Smoked Sea Salt

 

20 minutes

Serves 2

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Ingredients

1kg fresh mussels, beards removed and thoroughly cleaned

2 small leeks, finely sliced

½ glass white wine

½ glass double cream

1 tsp wholegrain mustard

1 bunch fresh parsley, stalks removed

Smoked Sea Salt

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Cornish Mussels with Leeks, Parsley and Smoked Sea Salt

Instructions

  • Gently sweat the leeks off in a heavy bottomed pan with a good knob of butter.
  • When soft, stir in the mustard then turn up the heat and add the wine, bring to the boil then add the mussels and cover with a close fitting lid.
  • Once the steam starts to billow out of the pan the mussels should be steamed open.
  • Carefully open the lid and check that all the mussels are open.
  • Add the cream and bring back to the boil finishing with the finely chopped parsley and big pinch of Smoked Sea Salt.

 

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