Air Fryer Chicken Fajitas with Cornish Sea Salt Chilli Hit


Serves 4



5 skinless chicken thighs, cut into strips
2 peppers cut into strips, not too thin
1 red onion cut into wedges
1 tbsp of oil

Fajita Spice Mix
2 tsps Cayenne
2 tsps Oregano
3 tsps Cumin
3 tsps Garlic powder
2 tsps Smoked paprika
1 tsps of Cornish Sea Salt Chilli Hit

3 x fresh tomatoes, finely chopped
1 x juice of lime
Small bunch of chopped fresh coriander

2 chopped spring onion
150ml Sour cream
2 x juice of lime
Pinch of Cornish Sea Salt Crystals

To Serve

2 x Avocado, mashed
Tortilla wraps
Extra lime for squeezing


The easiest Air Fryer Fajitas. This family favourite can be made in your air fryer, seasoned with Cornish Sea Salt Chilli Hit blend for a kick of fiery heat. Load them up, add your toppings of choice and dig in!


  1. Preheat air fryer to 200c.
  2. Mix all the chicken fajitas fillings together with the fajitas mix including our Chilli Hit Sea Salt Seasoning Blend and pop into your preheated air fryer for 15 minutes, giving it all a shake half way.
  3. Once cooked serve in the wrap with the avocado, salsa and sour cream.

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