On the menu in November

The festive season is fast approaching and so comes the start of true winter dishes with maximum flavour.

We’re thinking hearty stews, roasted root veg and sweet puddings are on the menu. As always, we want maximum flavour, which comes from using key ingredients that are in season and in their prime. So take some inspiration and get in the kitchen!

So, what’s in season in November?

Veg – Brussel sprouts, celeriac, jerualem artichoke, swede, kale

Meat – Venison, duck

Fruit – Dates, clementine, pears

Fish – Mussels, scallops, haddock

We’ll be launching a series of recipes developed by The Food Stylist to suit every cook out there. Whether you’re the ultimate food connoisseur and cook from scratch, use our seasonings to elevate a simple mid-week meal, eat out most weekends or are the ultimate snacker – we’ve created a recipe for you!

Don’t forget, if you’re looking for dinner inspiration, mid-week meal ideas or something a bit more special, head to our recipes page and make sure you’re following us on Instagram for regular updates.

Discovered something new you want to share? Share the love and tag us on Instagram. 

Something else exciting is also coming… watching this space. #Passthesalt

Cornish Sea Salt can be purchased via our website, and is available in Sainsbury’s, Tesco, Waitrose, Asda, Morrisons and Co-op.