We’ve taken the idea of salt and pepper and given it a twist. Let us introduce you to Peppery Umami (previously called Original Sea Pepper): black and green peppercorns, sea lettuce, sugar kelp seaweed and sea salt. The result? All the spiced warm heat of peppercorns with a shot of mineral goodness from two seaweeds, plus the freshness of natural sea salt.
It’s salt and pepper with added pizzazz, more an ingredient than a seasoning and we‘re confident you’ll want in your food cupboard to add to a wide range of dishes for an extra little something.