Recipes

Instructions Prepare your vegetable and herb scraps so that they are a similar size and thickness and therefore, they’ll pickle in a similar time....

We're nuts for these Smoked Sea Salt Macadamias using Cornish Sea Salt Smoked Flakes. Smokey, salty, they disappear in minutes... Just add a cold beer...

Instructions Start by preparing your cauliflower florets by splitting them down into nice bite-size pieces. Stir together the flour with Roasting Salt seasoning and...

Instructions Thinly slice your rhubarb evenly so that it pickles at the same rate.Using a small sauce pan prepare your pickling liquor by dissolving...

Instructions Make the cure by mixing all of the dry ingredients together in a shallow bowl, making sure that it is well combined. Thoroughly...

Instructions Wash the wild garlic leaves and pat dry with a clean tea towel.  In a blender, whizz the wild garlic leaves, lemon juice,...

Instructions Peel and parboil the artichokes until softened. Blitz all ingredients in a food processor until smooth and season to taste with Cornish Sea...

Instructions If using fresh carrots, extract the juice and measure the ml quantity in a measuring jug. Calculate 2% of the total weight of...

Instructions Thinly slice the carrots into ribbons and reserve the tops for frying later. Slice the fermented carrots, if using, and add to the...

Instructions Slice the halloumi into 1/2cm pieces. Dip into seasoned flour, then egg, then breadcrumbs, ensuring even coverage. Double coat if needed.Using a preheated...

Instructions Slice the red onions as rings. Heat the vinegar and water until simmering, then add the sugar and salt until dissolved. Put the...

Instructions Heat the vinegar, harissa paste, and cumin, and dissolve the sugar to form the pickling liquor. Add the water, salt and rose petals...