25 mins
Serves 4
Ingredients
1 tsp Cornish Sea Salt Flakes
1 tsp Fiery Sea Pepper
500g cleaned fresh calamari, sliced and scored
2 tbsp olive oil
1 large courgette
2 carrots
½ cucumber
juice of one lime
1tsp rice wine vinegar
1 red chilli, finely chopped
2 tbsp soy sauce
2 tsp fish sauce
2 tsp brown sugar
1 tbsp sesame oil
toasted sesame seeds and coriander to serve
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