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Super Seed Topper is a one-stop shop for the crunchiest crust every time. Sprinkle over lasagne or cottage pie just before popping in the oven for a satisfyingly salty crunch, or combine with a glug of olive oil to make a quick and easy rub that’s perfect for seasoning cod fillets, chicken breasts or whole cauliflower before roasting. If you’re feeling extra fancy you can give your homemade bread a tasty seeded crust too- it’s especially good on focaccia. Simple seasoning never tasted so good!
Who said speedy lunches can’t be packed with flavour? A pinch or two of Super Seed Topper gives all the salty crunch needed to perk up avocado on toast, or to make hummus and crudités that bit more exciting. It’s also a perfect partner to any kind of eggs- stir through scrambled seconds before they leave the pan, sprinkle over fried for a crunchy finish on the yolk, or give your egg and soldiers a tasty twist with a pinch just before dipping!
Boring salads, be gone! Even the simplest greens can be perked up with a hearty sprinkle of Super Seed Topper, for both crunch and flavour in one easy hit. Mix into your favourite dressing and drizzle away, or make your own crunchy croutons using leftover bread- these are also perfect as soup toppers. Simply preheat your oven to 200c, chop your bread into rough 1inch chunks and drizzle with olive oil. Season liberally with Super Seed Topper and roast until they’re as crispy as you like them. We’ve never felt so good about that slightly stale end bit of bread…